Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 ml (2 cups) water
- 300 g (10 oz.) well-washed long grain rice
- 1 litre (4 cups) milk
- 75 g (5 tbsp.) sugar
- tablespoon of cinnamon
- candied fruit
Directions
Boil 500 ml (2 cups) water; add 300 g (10 oz.) well-washed long grain rice; cook for 5 minutes; drain;
meanwhile, in another pot, bring 1 litre (4 cups) milk to the boiling point; add the drained rice and cook for 12 to 15 minutes;
remove from the heat; sprinkle with 75 g (5 tbsp.) sugar and a generous tablespoon of cinnamon;
arrange in a dome shape in a deep platter;
garnish with candied fruit.
Category:Ivoirian Recipes
Category:Ivoirian Vegetarian