Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
805
Calories
28g
Protein
30g
Fat
106g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large eggplants
- 2 tablespoons cheese
- 2 eggs
- 2 tablespoons flour
- oil for frying
- salt
- green lettuce
Directions
1
Bake the eggplants, peel them while hot and let drain.
2
Chop with a wooden or glass chopper and put in a bowl, adding salt, cheese, eggs and flour.
3
Mix everything well, shape medium sized pancakes and then fry in hot oil on both sides.
4
Arrange on a platter, sprinkle some grated cheese on top and garnish with a few lettuce leaves.
5
Serve hot or cold.
6
Category:Moldovan Recipes
7
Category:Moldovan Appetizers
Recipe sourced from
fandom