Photo: Alexander Maasch
Ingredients
- Polenta - Mamaliga
- sheep cheese
Directions
1
Make a medium hard polenta.
2
Take pieces the size of a medium apple and fill each ball of polenta with 1-2 teaspoons of cheese. Then grill the balls, preferably over an open fire.
3
They are ready when they are golden brown outside and the cheese is melted inside.
4
Category:Moldovan Recipes
5
Category:Moldovan Snacks
Recipe sourced from
fandom