Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Caraway | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 lb/200 butter or margarine
- 1/2 lb/200 g feta cheese
- 1/2 teaspoon caraway seedsy
- 12 fat bread sticks
Directions
Mix the butter well with the cheese, add caraway.
Cut off the sticks' heels and take the soft bread from inside out.
Fill with the cheese mixture and place on a buttered baking sheet.
On top of each stick place a little piece of butter.
Bake for 10-15 minutes. Serve hot with a vegetable salad.
Category:Moldovan Recipes
Category:Moldovan Appetizers