Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
748
Calories
26g
Protein
27g
Fat
96g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sheep Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 lb/250 g macaroni
- 3 tablespoons sheep cheese
- 2 tablespoons butter
- 3 eggs
- bread crumbs
Directions
1
Boil the macaroni in salt water, drain, rinse with cold water and let drain again.
2
Beat the eggs, add the cheese, mix with the macaroni and the melted butter.
3
Butter a baking sheet, put some breadcrumbs all over, place the macaroni and then bake.
4
Turn onto a platter, cut into squares and serve hot.
5
Category:Moldovan Recipes
6
Category:Moldovan Snacks
Recipe sourced from
fandom