Photo: K8
Estimated Nutrition (whole recipe, rough)
50
Calories
1g
Protein
0g
Fat
11g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Trotters (pig's feet) = 2 lbs (900 grams)
- scallions = a bunch (about 1/2 lb. or 25 grams)
- garlic = 2 pcs
- ginger = a small amount
- salt = 2 teaspoon
- chillies = about six pieces of hot chillies
Directions
1
Chop trotters into small pieces, add salt and boil until thoroughly until cooked. Remember to leave some amount of gravy from the boiling. Then add scallion, and ground ginger and garlic. Ideally, this dish should turn out a "little" sticky, which is half the fun.
2
Category:Bhutani Recipes
3
Category:Bhutani Meat Dishes
Recipe sourced from
fandom