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Chicken and Mixed Fruit Salad
Photo: Anna Pelzer

Chicken and Mixed Fruit Salad

11 ingredients 6 steps fandom
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Estimated Nutrition (whole recipe, rough)

539
Calories
42g
Protein
10g
Fat
77g
Carbs
What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Green Grape 1/2 cup (76g) 62
Grape 1/2 cup (76g) 62
Lime juice of 1 lime (44ml) 11
Pepper 1 tsp ground (2.3g) 6
Black Pepper 1 tsp ground (2.3g) 6
Iceberg Lettuce 1 cup shredded (36g) 5
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 400 g boneless chicken
  • 100 g yellow peppers
  • 100 g red peppers
  • 2 oranges
  • 2 sweet limes
  • 1/4 pineapple
  • 100 ml mayonnaise
  • salt and pepper to taste
  • 200 g iceberg lettuce
  • 50 g green grapes, halved
  • 50 g black grapes, halved

Directions

1

BOIL chicken in very little water and salt.

2

When cool, cut into cubes.

3

Deseed yellow and red peppers and cut into cubes.

4

Clean and cut the oranges, sweet limes and pineapple into small pieces.

5

Category:Omanese Recipes

6

Category:Omanese Salads

Recipe sourced from fandom

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