Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
919
Calories
23g
Protein
34g
Fat
130g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Kohlrabi | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6-7 kohlrabi bulbs,
- 2 tablespoons butter or lard,
- 1 onion,
- 1 cup milk,
- 2 tablespoons flour,
- 1/2 teaspoon sugar,
- 1 teaspoon mixed chopped dill and parsley,
- salt
Directions
1
Prepare like the Celery root dish.
2
Just add 1/2 teaspoon sugar and replace the celery leaves with dill and parsley.
3
Category:Romanian Recipes
4
Category:Romanian Vegetarian
Recipe sourced from
fandom