Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken Liver | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Goose | not in our table | 0 |
| Liver | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 goose liver or 2-3 chicken livers,
- 2 onions or to taste,
- 5 oz/150 g butter,
- pickled peppers and cucumbers,
- 1 hard boiled egg
Directions
Cut the onions in quarters. Place into a small saucepan with one tablespoon of butter, the liver and a few tablespoons of water.
Cover and let boil until all liquid evaporates. Let cool and then grind the liver and onions. Mix this paste with the rest of the butter until creamy.
Add salt, then place on a plate, smoothing the top. Garnish with the pickled peppers and cucumbers and slices of the egg.
Category:Romanian Recipes
Category:Romanian Appetizers