Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
297
Calories
14g
Protein
26g
Fat
2g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sheep Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggs,
- 1 raw yolk,
- 2 tablespoon butter,
- 2 tablespoon grated sheep cheese,
- 1 teaspoon minced dill,
- salt,
- dill
Directions
1
Hard boil the eggs and let cool. Shell and cut them in two lengthwise. Remove the yolks and place in a bowl.
2
Mix with butter, adding a raw yolk, the cheese and salt. Fill the whites with this paste. Spread some chopped dill on top.
3
Arrange the stuffed eggs on a platter and decorate with dill sprigs around the eggs.
4
Category:Romanian Recipes
5
Category:Romanian Appetizers
Recipe sourced from
fandom