Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
106
Calories
0g
Protein
12g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 oz/200 g butter,
- 7 oz/200 g olives
Directions
1
Pit the olives and then keep them in warm water for 5-6 hours.
2
Drain well, sieve and then mix with butter.
3
Category:Romanian Recipes
4
Category:Romanian Snacks
Recipe sourced from
fandom