Photo: Eiliv Sonas Aceron
Ingredients
- Same quantities as for Milk sauce (Bechamel)
Directions
1
Prepare a Milk sauce (Bechamel).
2
Add a teaspoon of ground anise, previously boiled in a cup of broth and then strained.
3
Serve warm.
4
Category:Romanian Recipes
5
Category:Romanian Appetizers
Recipe sourced from
fandom