Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
300
Calories
8g
Protein
20g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) can sweetened condensed milk
- 1/2 lb sugar
- 1/4 lb butter
Directions
1
1. Put milk, butter and sugar into a saucepan and bring to a boil.
2
2. Stir constantly (to prevent sticking or burning) and cook gently until it becomes a caramel colour,it usually takes about 15 minutes.
3
3. Pour into greased dish to set.
4
4. When half cold, cut into pieces.
5
5. Eat when completely cooled down.
6
Category:Mongolian Recipes
7
Category:Mongolian Desserts
Recipe sourced from
fandom