Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
360
Calories
8g
Protein
34g
Fat
8g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lard | 1 tbsp (12.8g) | 115 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Plum | 1 medium (66g) | 30 |
| Dumpling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For dough, use the same quantities as for Plum dumplings;
- 2-3 tablespoons sheep's cheese (preferred),
- 2 tablespoons butter or lard
Directions
1
Prepare a dough as for the plum dumplings.
2
Shape small balls with your hands.
3
Then boil in slightly salted water.
4
Scald with melted butter or lard, put some cheese on top of them and serve hot.
5
Category:Romanian Recipes
6
Category:Romanian Snacks
Recipe sourced from
fandom