Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
100
Calories
17g
Protein
1g
Fat
6g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups plain yogurt
- 2 teaspoons salt
Directions
1
In a large bowl stir the salt into the yogurt. Place the yogurt in the center of a piece of doubled cheese cloth or piece of soft cotton. Pull corners up and tie tightly. Suspend from a stationary object over a bowl (to catch liquid). Let this hang overnight or about 12 hours. When well drained it will be the consistency of cottage cheese. Remove from the cloth. Store covered in the refrigerator until needed
2
Category:Kuwaiti Recipes
3
Category:Kuwaiti Vegetarian
Recipe sourced from
fandom