Photo: Sorin Gheorghita
Thanksgiving Stuffing
11 ingredients
24 hr + 25 min
10
openrecipes
Yes, I absolutely love the stuff, but oooh, is this dangerous ground. Stuffing/Dressing is such a personal thing and can ...
Estimated Nutrition (whole recipe, rough)
782
Calories
46g
Protein
17g
Fat
108g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cornbread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Pan Of Cornbread (I Use My Cornbread Recipe)
- 1 loaf French Bread, Somewhat Crusty
- 1 stick Butter
- 1 whole Medium Onion, Diced
- 2 cups Celery, Chopped
- 4 cups Low Sodium Chicken Broth
- 1/2 teaspoon Dried Basil
- 1/2 teaspoon Thyme
- 2 teaspoons (to 3 Teaspoons) Fresh Rosemary, Chopped
- 1/4 cup Fresh Parsley, Chopped
- Salt To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes