Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
518
Calories
12g
Protein
21g
Fat
71g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- One quart of milk
- 1/2 teacup of rice
- 2 teaspoons of sugar
- 1/2 of a nutmeg grated
- a small piece of butter, size of hickory-nut.
Directions
1
Pick and wash the rice; add all the ingredients.
2
Stir all well together, and put in a slack oven one and half to two hours.
3
When done pour it in a pudding dish, and serve when cold.
4
If baked in an oven, take off the brown skin before it is poured in the pudding-dish, and replace it on the Sop of the pudding as before.
5
Category:Albanian Recipes
6
Category:Albanian Desserts
Recipe sourced from
fandom