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Veldt Bread
Photo: Wesual Click

Veldt Bread

11 ingredients 12 steps fandom
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Estimated Nutrition (whole recipe, rough)

970
Calories
28g
Protein
40g
Fat
125g
Carbs
What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Skimmed Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 50 g margarine
  • 450 g whole-meal flour
  • 20 ml baking powder
  • 50 g brown sugar
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp allspice
  • 150 ml skimmed milk
  • 1 egg, beaten
  • 1 tsp vegetable oil

Directions

1

Sift flour, baking powder and salt in a bowl.

2

Mix in the sugar and spices,then add the margarine.

3

Rub the margarine into the mix until it is crumbly.

4

Form a well in the middle and pour in the milk and egg.

5

Mix together into a stiff dough, and put on a floured board.

6

Knead dough for 10 minutes until smooth.

7

Grease the inside of a 900 g loaf tin with the oil.

8

Cook for around 45 minutes in a 200 :C oven.

9

The cooked loaf should sound hollow when tapped.

10

If not, re-heat, then turn onto a rack to cool.

11

Category:Namibian Recipes

12

Category:Namibian Snacks

Recipe sourced from fandom

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