Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
232
Calories
7g
Protein
19g
Fat
9g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For two persons:
- 1 medium eggplant,
- 4 eggs,
- 2 tablespoons oil,
- salt
Directions
1
Wash, dry the eggplant, cube it, salt it and let it sit for 20-30 minutes.
2
Then wash it and drain well.
3
Fry in hot oil until soft. Pour the beaten eggs on top.
4
Fry until the eggs are done (do not overfry). Serve immediately.
5
Category:Romanian Recipes
6
Category:Romanian Snacks
Recipe sourced from
fandom