Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
817
Calories
40g
Protein
28g
Fat
96g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Lard | 1 tbsp (12.8g) | 115 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 g pork, (brisket)
- 40 g lard
- 1 tblsp wheat flour
- fat
- garlic
- parsley greens
- salt
Directions
1
Pound the pork pieces, cover them with lard mixed with garlic and minced parsley, shape them into sausages. Dredge with flour and roast them until done under a press
2
Category:Belarusian Recipes
3
Category:Belarusian Meat Dishes
Recipe sourced from
fandom