Estimated Nutrition (whole recipe, rough)
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Beetroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 g beef or veal bones
- 1 beetroot
- 4 potatoes
- 2 turnips
- 1 onion
- 1 carrot
- 3 tblsps tomato paste
- 20 g pork fat or margarine
- 1 tblsp 3% vinegar
- 2 tblsps sour cream
- spices
- salt
Directions
Add cubed potatoes and turnips to bone stock and boil till half done. 10 minutes before the boršc is done, add boiled and shredded beet, also add onion and carrots sauteed in pork fat or margarine, tomato paste, spices, sugar, vinegar, salt and cook over a slow fire until it is done.
Before serving season the boršc with sour cream.
Category:Belarusian Recipes
Category:Belarusian Meat Dishes