Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
359
Calories
25g
Protein
14g
Fat
36g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Rye Bread | 1 slice (32g) | 83 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 l mushroom stock
- 150 g stale rye bread
- 120 g dried mushrooms
- 2.5 onions
- 3 tblsps margarine
- 1 tblsp sour cream
- salt
Directions
1
Prepare the mushroom stock. Cut the boiled mushrooms and onions into shoestrings. Grate the bread, mix with minced mushrooms, sauteed onions and stew for 15 to 20 minutes. Add the mixture to the boiling stock, boil for 3 to 5 minutes and then let it draw.
2
Category:Belarusian Recipes
3
Category:Belarusian Vegetarian
Recipe sourced from
fandom