Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
862
Calories
44g
Protein
16g
Fat
134g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kg fresh cabbage
- 2 tblsps pork fat
- 300 g pork
- 1 carrot
- 1 onion
- 2 tblsps tomato paste
- 1 tblsp 3 % vinegar
- 1 tblsp flour
- 2 tsps sugar
- spices
- salt
Directions
1
Shred the fresh cabbage. Cut the boned pork into pieces 30 to 40 g per person and saute until golden. Shred the onions and carrots into shoestrings and brown slightly. Place the ingredients into a stoneware pot (or casserole), add the vinegar, tomato paste, sugar, spices, salt, flour browned in butter and mixed with water and stew until done.
2
Category:Belarusian Recipes
3
Category:Belarusian Vegetarian
Recipe sourced from
fandom