Photo: Gregor Moser
Estimated Nutrition (whole recipe, rough)
336
Calories
46g
Protein
15g
Fat
0g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Snapper | 100g cooked | 128 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp salt
- 1 1/2 lb fillet of Sea Bass, red snapper, flounder or similar fish, with skin cut into 4 pieces
- ===
Directions
1
Sprinkle salt over the fish fillet of choice and let stand uncovered in the refrigerator overnight to dry out somewhat.
2
Turn the pieces over once during this time.
3
To prepare the spice paste, mix paste ingredients together.
4
Rub the paste into the fish pieces. Let stand for 1/2 hour, then broil over charcoal or in a gas or electric oven broiler for 5 minutes.
5
Serve warm with rice and side dishes of your choice.
6
Category:North Korean Recipes
7
Category:North Korean Meat Dishes
Recipe sourced from
fandom