Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Miso | 1 tbsp (18g) | 34 |
| Gochujang | not in our table | 0 |
| Soybean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbl Sesame Oil
- 2 tbl Korean hot chile paste (gochujang)
- 1/2 tsp sugar
- 1/4 cup Beef Broth
- 1/2 cup Korean soybean paste
- 1/2 cup Japanese white miso
- 2 tbl mirin
- 1/4 x Brown Onion finely chopped
- 1 1/2 Green Onions finely chopped
Directions
Heat 1 tablespoon sesame oil in medium non-stick skillet.
Add chile paste and saute over medium-high heat, 3 to 5 minutes.
Stir in sugar. Gradually stir in beef broth to thin mixture while sauteing.
Remove from heat and cool. (Consistency will be like thin cooked cereal.)
Combine soybean paste, miso and mirin in bowl.
Heat 1 tablespoon sesame oil in nonstick skillet and add brown and green onions.
Saute 1 minute. Add chile paste mixture and bean paste mixture.
Saute 5 minutes while adding 1 tablespoon sesame oil to thin.
Transfer to bowl and cover tightly with foil.
Heat 1 inch water in saucepan large enough to hold bowl or stockpot with steamer insert.
Place covered bowl inside pot and steam, covered, 10 minutes. Remove and cool.
Category:North Korean Recipes
Category:North Korean Appetizers