Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
415
Calories
35g
Protein
21g
Fat
21g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Radish | 1/2 cup (58g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 g boiled beef
- 200 black radish
- 1 onion
- 2 eggs
- 4 tblsps mayonnaise
- greens
- 1 carrot
- pepper
- salt
Directions
1
Slice the boiled beef. Cut the onion in half rings, cut the carrot and black radish into shoestrings, mince the eggs finely. Mix the ingredients, add salt, pepper and mayonnaise. Decorate the salad with greens
2
Category:Belarusian Recipes
3
Category:Belarusian Salads
Recipe sourced from
fandom