Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
| Quail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 quails,
- 3 tablespoons butter or lard,
- salt
Directions
Place a tablespoon of lard in a Dutch oven and let it get hot.
Place the previously salted quails inside and cover.
Turn the quails every 2-3 minutes.
After they are golden brown, add 2 tablespoons of water and simmer at very low heat, for 10-15 minutes.
When ready, pour a little melted butter or lard over them. Serve hot.
Category:Romanian Recipes
Category:Romanian Meat Dishes