Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
285
Calories
30g
Protein
17g
Fat
0g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Bacon | 1 slice cooked (8g) | 43 |
| Rabbit | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- See Sausage preparation, with the only difference being that:
- for each 2 lbs/1 kg of rabbit meat,
- add 1/2 lb/250 g bacon
Directions
1
Prepare like the pork sausages, but add 1/2 lb/250 g bacon for each 2 lbs/1 kg of rabbit meat.
2
Category:Romanian Recipes
3
Category:Romanian Meat Dishes
Recipe sourced from
fandom