Estimated Nutrition (whole recipe, rough)
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Beet | 1/2 cup (85g) | 35 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Rabbit | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs/1 kg rabbit meat,
- 1/2 lb/250 g butter,
- 2 onions,
- 1 tablespoon lard,
- 1 cup milk,
- 2-3 juniper berries,
- 20 pepper berries ground with 1 clove,
- a pinch of ground nutmeg,
- salt,
- 1 egg,
- pickles,
- red beets
Directions
Slightly fry the meat pieces with a tablespoon of lard, add 2-3 tablespoons of water, salt, a cup of milk and the quartered onions.
Boil, covered, at very low heat, until the liquid is reduced and the pieces are nicely golden brown. Set aside and after cooling off, grind three times.
Put the butter in a bowl and beat until creamy, adding the nutmeg, juniper berries, pepper, cloves, then the ground meat.
Mix until homogenuous and very creamy.
Arrange on a platter and garnish with slices of hard boiled egg, sliced pickled cucumbers and red beets.
Category:Romanian Recipes
Category:Romanian Meat Dishes