Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
| Rabbit | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 pieces (portions) of rabbit meat,
- 1 tablespoon lard,
- 1 teaspoon flour,
- 1 tablespoon butter,
- 1 cup sour cream,
- 2-3 juniper berries,
- 1/2 chopped onion,
- salt
Directions
Lightly fry the rabbit pieces in a pan with oil, add 1/2 cup water, chopped onion and juniper berries. Cover and simmer for 1/2 hour.
If the liquid is too much reduced, add 1-2 tablespoons of water.
Mix the sour cream with flour and pour over the meat.
Add 2 tablespoons of water, butter and salt.
Cover and simmer at very low heat for another 15-20 minutes.
Serve with warm polenta.
Category:Romanian Recipes
Category:Romanian Meat Dishes