Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
633
Calories
11g
Protein
38g
Fat
53g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs,
- 1 cup confectioner's sugar,
- 8 oz/250 g butter,
- 10 oz/300 g biscuits,
- 2 oz/50 g cacao or grated chocolate,
- 1/4 cup rum,
- 10 oz/300 g whipped cream
Directions
1
Cream the butter with the sugar, adding the eggs one at a time and the rum, then the cacao or chocolate.
2
Place broken biscuits (little pieces) into the resulting cream.
3
Mix well. Place the mixture on a round platter, using a knife to pat it in place.
4
Refrigerate. Before serving, cover with whipped cream.
5
Category:Romanian Recipes
6
Category:Romanian Desserts
Recipe sourced from
fandom