Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chestnut | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 eggs,
- 9 oz/280 g confectioner's sugar,
- 3 heaping tablespoons fine bread crumbs,
- 1 teaspoon ground cinammon,
- 9 oz/280 g boiled and crushed chestnuts (puree),
- butter,
- filling and icing
Directions
1
Beat the sugar with 12 yolks, add the bread crumbs and cinammon and mix gently.
2
Add the chestnut puree and 6 whipped egg whites at the end.
3
Pour the mixture in the buttered cake pan and bake at slow heat for 45 minutes.
4
Fill and glaze as desired.
5
Category:Romanian Recipes
6
Category:Romanian Desserts
Recipe sourced from
fandom