Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 eggs,
- 7 oz/210 g confectioner's sugar,
- 5 oz/140 g flour,
- juice from 1 lemon and 1 orange,
- 1/4 cup rum,
- 1 1/2 oz/40 g chocolate,
- 2-3 tablespoons apricot marmelade,
- butter and flour for the pan,
- chocolate icing
Directions
Beat the yolks with the confectioner's sugar.
Add the sugar gradually and keep mixing.
Then add the whipped egg whites, then the flour at the end.
Mix gently.
Pour this mixture into a rectangular pan which was previously greased with butter and dusted with flour.
Use an appropriate size pan so that the batter is not thicker than 1/2 inch.
Bake the batter until golden brown.
When ready, use a round cutting board or plate to cut 2 round sheets out of the rectangle.
The remainder is cubed and divided into 3 equal parts.
Soak one third of the cubes with orange and lemon juice.
Soak another third with red colored (use food coloring) rum.
Add the last third to the chocolate melted with 4 tablespoons of water.
Then mix all the different cubes together.
Spread apricot marmelade on the first sheet.
Place the mixed cubes over the marmelade, pressing with a knife so that there are no empty spaces between cubes.
Place the second sheet on top, pressing it slightly.
Glaze with chocolate icing.
Category:Romanian Recipes
Category:Romanian Desserts