Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
728
Calories
20g
Protein
18g
Fat
112g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 oz/300 g butter,
- 10 oz/300 g confectioner's sugar,
- 10 oz/300 g flour,
- 8 eggs,
- 1/4 cup rum,
- juice from 1 lemon,
- filling
Directions
1
Melt the butter and beat with the sugar, adding the 8 yolks one by one, until the mixture is foamy. Add flour, lemon juice and rum; mix well, then add the whipped egg whites, folding in gently.
2
Pour the mixture into the buttered baking pan and bake at medium heat.
3
Fill with the desired cream.
4
Category:Romanian Recipes
5
Category:Romanian Desserts
Recipe sourced from
fandom