Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
183
Calories
0g
Protein
12g
Fat
13g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 oz/300 g butter,
- 10 oz/300 g confectioner's sugar,
- 1 lb/500 g chestnuts,
- 1 tablespoon rum
Directions
1
Cream the butter with the sugar and rum.
2
Make an X into the chestnut peel, and set to boil.
3
Start with cold water.
4
Let boil for just a few minutes.
5
Then peel the chestnuts, grind and then sieve them.
6
Put the chestnut puree in a bowl and gradually add the butter mixture.
7
Category:Romanian Recipes
8
Category:Romanian Desserts
Recipe sourced from
fandom