Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
256
Calories
9g
Protein
11g
Fat
25g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup milk,
- 8 oz/250 g walnuts,
- 5 oz/150 g sugar,
- 1/4 cup rum
Directions
1
Set the milk to boil with the ground walnuts and sugar.
2
Keep stirring until the paste is thick.
3
Remove from heat, let cool, add rum and mix well.
4
Category:Romanian Recipes
5
Category:Romanian Desserts
Recipe sourced from
fandom