Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fruit Juice | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups fresh,
- strained fruit juice,
- 7 oz/200 g sugar,
- 1 lb/500 g whipped cream,
- 9 tablespoons gelatine
Directions
Warm the fruit juice (any of apricot, strawberry, gooseberry, wild strawberry, peach, raspberry), add sugar and keep on heat until the sugar dissolves.
Do not boil. Remove from heat and add the gelatine dissolved in a few tablespoons of warm water.
Mix well and let cool.
When still a little warm, add the whipped cream, mix and pour into a charlotte mold.
Refrigerate for a few hours.
Before serving, place the mold into a bowl with hot water (for a second) and turn upside down onto a plate.
Category:Romanian Recipes
Category:Romanian Desserts