Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 oz/300 g whipped cream,
- 1 qt/1 l milk,
- 6 eggs,
- 6 tablespoons gelatine,
- 7 oz/200 g toasted and ground hazelnuts,
- 12 oz/350 g sugar,
- 1 cup rum, some grated lemon peel
Directions
Mix the yolks with the sugar.
Add the milk, mix well, set to heat, mixing continuously until very hot and thickened.
Remove from heat, add the beaten whites and ground hazelnuts, then the rum, lemon peel and gelatine dissolved in 2-3 tablespoons of hot water.
Pour the mixture into a mold and refrigerate.
Serve garnished with whipped cream.
Category:Romanian Recipes
Category:Romanian Desserts