Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
575
Calories
12g
Protein
35g
Fat
48g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Walnut | 1 walnut half (4g) | 26 |
| Hazelnut | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 oz/210 ladyfingers or butter biscuits,
- 1/2 lb/250 g whipped cream,
- 7 oz/200 g ground walnuts or hazelnuts,
- 1/2 lb/250 g milk sweetened with 6 teaspoons of sugar,
- 2 cups rum,
- some fruits from preserves
Directions
1
Mix the milk with the sugar and rum. Soak the ladyfingers in it.
2
Arrange the ladyfingers side by side on a platter, spread walnuts on top, then a layer of whipped cream, then another layer of ladyfingers, walnuts and whipped cream.
3
Garnish with fruit from preserves.
4
Category:Romanian Recipes
5
Category:Romanian Desserts
Recipe sourced from
fandom