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Baked Hamburgers
Photo: Amirali Mirhashemian

Baked Hamburgers

6 ingredients 6 steps fandom
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Estimated Nutrition (whole recipe, rough)

269
Calories
8g
Protein
2g
Fat
60g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Corn 1/2 cup kernels (82g) 77
Bell Pepper 1 medium (119g) 31

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1-2 lb ground chuck
  • 2-3 medium sweet potatoes or potatoes
  • 1 can green beans
  • 1 can corn
  • =

Directions

1

Lay out a piece of foil, sprayed with pam for each serving.

2

Place a hamburger patty on each piece of foil.

3

Add sliced potatoes,then green beans, then corn.

4

Top with salt and pepper.

5

Wrap up each packet.

6

cook at 400^ for one hour.

Recipe sourced from fandom

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