Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (16 ounce) cans crushed pineapple in juice, well drained
- 2 apples, peeled,cored and diced
- 3/4 cup coarsely chopped walnuts
- 1/2 cup packed brown sugar
- 2 eggs, beaten
- 1 cup sugar
- 1 cup all-purpose flour
- 1/4 lb unsalted butter, plus
- 4 tablespoons unsalted butter, melted
- vanilla ice cream, for serving
Directions
1. Preheat oven to 325 degrees.
2. Combine drained pineapple and diced apples.
3. Put into a 9-inch square pan.
4. Mix walnuts and brown sugar together and spread over fruit.
5. Beat eggs until thick and blend in flour and sugar.
6. Add melted butter and mix thoroughly.
7. Spread batter over the sugar and walnuts, making sure that mixture does not touch fruit mixture underneath.
8. Bake for approximately 60 minutes or until golden brown.
9. It's done when poked and no butter flows underneath.
10. Serve warm with vanilla ice cream if desired.
Category:New England Recipes
Category:New England Desserts