Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
280
Calories
16g
Protein
17g
Fat
8g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound Vermont white cheddar cheese finely shredded
- 1/2 pound Swiss cheese finely shredded
- 2 (or more if you love garlic) cloves of garlic minced
- 1/2 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- A little over a half cup of Harpoon Oktoberfest beer or your favorite seasonal or other brew
Directions
1
A food processor works best, or use an electric mixer to combine all of the ingredients except the beer. When the cheese is smooth and mixed thoroughly, add the beer gradually until blended. Chill for several hours before serving.
2
Category:New England Recipes
3
Category:New England Appetizers
Recipe sourced from
fandom