Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
142
Calories
27g
Protein
4g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs. scallops (rinsed and dried)
- 1 lb. thin-sliced bacon (cut in half)
Directions
1
Wrap a piece of bacon around a scallop and secure with a tooth pick.
2
Place the wrapped scallops on a baking sheet and broil for about 10 minutes per side or until bacon is fully cooked.
3
Category:New England Recipes
4
Category:New England Snacks
Recipe sourced from
fandom