Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken Liver | 100g cooked | 165 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound chicken livers, trimmed and halved
- ¼ cup soy sauce
- 2tbsp light brown sugar
- 1 tbsp finely chopped fresh ginger
- Freshly ground pepper juice
- 4 slices bacon, cut into 1" strips
- 18 oz. can sliced water chestnuts
- Skewers
Directions
Combine the chicken livers, soy sauce, brown sugar, ginger, pepper, in a small bowl and marinate refrigerated for 30 minutes to 1 hour.
Place a piece of bacon on a wooden or metal skewer, followed by a piece of chicken liver and a slice of water chestnut.
Repeat until all the livers have been used.
Grill directly over hot coals for 8 to 12 minutes, turning once, until the edges of the bacon are crisp and the chicken livers are firm but slightly pink inside.
Category:New England Recipes
Category:New England Meat Dishes