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Cornmeal Cocoa Beverage (Nicaragua)
Photo: Dragne Marius

Cornmeal Cocoa Beverage (Nicaragua)

4 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

228
Calories
2g
Protein
9g
Fat
37g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Sugar 1 tbsp (12.5g) granulated 49
Lime juice of 1 lime (44ml) 11
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup white cornmeal or masa harina (cornmeal prepared with lime)
  • Transfer tasted cornmeal to a pitcher.
  • Add: 2 tablespoons cocoa, a cup sugar, ¼ teaspoon ground cinnamon, *dash of ground cloves
  • 5 cups water

Directions

1

Beat hard until the cornmeal and cocoa are well mixed. Chill. Stir well before serving.

2

Category:Nicaraguan Recipes

3

Category:Nicaraguan Soups

Recipe sourced from fandom

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