Photo: Lily Banse
Ingredients
- 2 lbs of Chicken Gizzards cleaned & cut up in half
Directions
1
Put in pot with water to cover
2
Add teasp salt, cook till boiling
3
Cook 10-15 min pour off water
4
Let cool cut up very finely
5
Add new water, boil again for 2 1/2 hours
6
add chopped onion & celery, salt & pepper.
7
When tender make basic cream sauce with milk & flour & butter till thick
8
Serve poured over mashed potatoes or toast.
9
Category:Slovakian Recipes
10
Category:Slovakian Meat Dishes
Recipe sourced from
fandom