Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Bread | 1 slice (30g) white | 79 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Poppy Seed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Bread dough
- 1 1/2 cups of ground poppy seed in 3/4 cup of water
- 3 cups of milk to a boil
- 1 cup of sugar or honey
- poppy seed and milk
Directions
To make Bobalky, pinch off portions of your bread dough into small pieces about an inch in diameter. Place on a greased cookie sheet, set in a warm location, and let rise for for 15 minutes. Then bake at 375-F for 15 minutes or until lightly browned. When cool break the bread pieces in half and place in a colander.
Cook 1 1/2 cups of ground poppy seed in 3/4 cup of water for 10 minutes.
Bring 3 cups of milk to a boil. Add either 1 cup of sugar or honey or according to how sweet you want the Bobalky to be.
Now pour about 2 cups of boiling water over the bread.
Mix the poppy seed and milk & sweetening together and pour over the bread. Mix well and you have Bobalky.
Can be served either warm or cooled from the refrigerator.
Category:Slovakian Recipes
Category:Slovakian Vegetarian