Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Potato dough
- Plums (the small oval kind called Italian)
- Bread Crumbs
- Butter
- Powdered Sugar
Directions
After washing off the stuff on her hands, she sprinkles a board with flour, and places the dough in the bowl onto the board.
With floured hands she rolls the dough into a 3" diameter sausage. She cuts this into 1" rounds, placing 1 plum in each, then rolling the dough around into a solid ball.
These are placed in boiling water until they float.
In the meantime, she has browned the bread crumbs with some butter, then rolls the boiled plum balls in them.
Once all the plum balls are coated with the bread crumbs and on a platter, she sprinkles the whole with powdered sugar. Great hot or cold.
Category:Slovakian Recipes
Category:Slovakian Desserts