Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups flour
- 1 lb. shortening
- 3 eggs
- 1 cup cream, or canned milk
- 1 cake yeast
- 1 tsp. vanilla
- pinch of salt
- FILLING
- 1 lb. dry apricots, cooked
- 1 small can pineapple, drained
- Sugar to taste
Directions
Sift flour and salt, cut in shortening until it looks like cornmeal. Add eggs, cream, yeast and vanilla. Beat with hand until dough forms into a ball and hands are clean. Place in refrigerator over night, or for 6 hours. Cover board with granulated sugar. Roll out small portions of dough at a time. Spread filling, roll up pieces, or fold over. Bake at 350-F about 10 to 12 minutes.
Some roll the dough in small individual balls and press the center with their thumb and place the filling in the thumb print of the cookie. Also you can sprinkle them with powered sugar lightly.
Category:Slovakian Recipes
Category:Slovakian Snacks