Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
181
Calories
1g
Protein
6g
Fat
25g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs/1 kg strawberries,
- 1 cup rum,
- 1/2 cup sugar,
- whipped cream to taste
Directions
1
Wash and hull the strawberries.
2
Take a trifle bowl and arrange a layer of strawberries, some sugar, some rum.
3
Repeat until you use up all strawberries. Refrigerate.
4
When serving, add a layer of whipped cream and garnish with a few strawberries on top.
5
Category:Romanian Recipes
6
Category:Romanian Desserts
Recipe sourced from
fandom